High Street Phoenix, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013
We are open on all days from 11 am to 10 pm.
Each restaurant provides a rich , unique course of coastal cuisine, prepared by expert chefs, who are true masters in their craft. In fact, some of the culinary innovations at Gajalee have gone on to become household names including the Bombil Fry (Bombay Duck), the Clam Koshimbir , the Prawns Pickle.
Festival Square Level 1
All week days - 12pm to 11.30pm.